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Commerce Solutions, L.L.C.
Business Software, Consulting & Development
Company
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-CSTA MANUAL
-WEBSELLER
MANUAL
CSTA-Financials
-SALES
-PURCHASING -
RECEIVING
-INVENTORY
-PROCESSING
& REPACK
-TRUCK ROUTES
-ACCOUNTS
PAYABLE
-ACCOUNTS RECEIVABLE
-GL
& ACCOUNTING
-ADMINISTRATION
-WEBSELLER
-POCKET PC SALES
-POCKET PC WAREHOUSE
-POINT
OF SALE
Technology
-Dot
NET
TYPICAL SCENARIOS
-TECHNOLOGICAL
FOUNDATION
Commerce
Solutions, L . L . C.
13831 SW 59th Street, Suite 105D
Miami, FL 33183
786-228-8707
consulting@commercesolutionsllc.com
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NEWS LETTERS & PRESS RELEASES 
Commerce Solutions is proud to announce the
release of a new version of its software CSTA Financials Food
Distribution software.
All the following customer requested
modifications have been added to the software since June 2004:
Item Setup:
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Provide 4 decimal places for all cost, prices and monetary markups in
the system.
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Provide an alternative description of each item. This will allow
entering a description of the item in another language. Customers
can then be setup to receive their invoices with the Primary or
Secondary description. The system will provide additional reports
(Price Lists, Item Book Report, etc) in the secondary language as
well.
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Add a field called “Brand Name” to the Item Setup.
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Provide a Report of Cost History of an Item in a period of time. This
report can be printed off the history search window.
Catch Weight:
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Catch Weight Items will have a min and max. Those limits will be
checked whenever an item is purchased, Sold or Returned.
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The system will allow the user to enter the total weight of catch
weight items instead of doing it individually.
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The system will allow users to set Catch Weight Items as
“Standard-Weight”. Those items will have their prices/cost by the
pound but the weight for every unit of measure will remain constant.
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Show one empty line for every catch weight item in the picking ticket
System Maintenance
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Create a Maintenance form for the shipping codes that will include
Weight, Cubic and Handling rate. This feature is used for
Import/export of merchandise
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Allow to assign Shipping codes to the customers. These rates affect
the price of the items sold to these customers.
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Allow to assign Item Categories as Dry, Chill and Frozen.
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Allow entering Payment Terms that start counting the Net Days after an
specific day of the week
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Provide an “Upper Category” for Item types. This will help in the
reporting of price lists
Purchasing:
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All vendors will have an AP account and an Expense Account. Those two
accounts will be used by default when a voucher or credit memo is
prepared
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Provide warnings to some employees when some items drop below reorder
point. The system will provide a tool to generate automatic Purchase
Orders to the appropriate vendors to meet the demand.
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Record the Item Cost by Batch/Lot in the Receiving of Merchandise
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Allow to assign the same batch number to all items in a specific
receiving document
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Provide a Lot Sales Report that includes the total costs per lot as
well as the total sales.
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Include the Cube total in the Purchase Order and Receiving Reports
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When Posting a Receiving, the existing real cost for the items is
updated only if the new real cost is higher.
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The user will be provided with a a report that can be printed prior
to posting the receiving to see all items and the changes that will
take place to the real cost.
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Create a Receiving report summarizing the items bought per month
Sales:
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Items will be able to be selected as “To-Be-Ordered” in the Sales
Order. The system will then generate automatic Purchase Orders to
the necessary vendors
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Allow to change the Expiration Date Column Header to any other
description the user desires.
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Allow to search customers according to the days and weeks that were
setup for them.
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Provide a new Point of Sale Module designed for Touch Screen Monitors.
This new module will have offline and Online working capabilities.
It will be user friendly and very fast to operate a high volume of
transactions
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The user will be able to print Dry, Chill and Frozen Picking Tickets
from the Trip Form.
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Assign current prices to items selected from the Customer’s Price
History in the Sales Order/Invoice.
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Modify the Item History Lookup to show only a summary of the Items he
bought in the period selected without repeating the Item. That
Lookup should show the last price/cost for each item.
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Include the Illinois Egg Tax in the Sales Orders and Invoices. Modify
the Tax Authority/Group Setup to allow for fixed amounts in the tax
calculation criteria
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When a truck is selected the maximum Weight and Cubic for that truck
should be displayed in the Trip form. The system then will check
that the total weight/Cube of the invoices added to the do not
exceed the boundaries of the truck.
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The system will allow to Drill Down to the customer financials for all
customers that have invoices on a specific trip. In addition to
this, notes can be added to each transaction as special instructions
that will print in the physical invoice.
Price Lists:
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Create a Market Price Maintenance form. This form will allow the user
to Add new markets and modify their current prices.
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Modify the Cost Markup price lists to allow monetary markups instead
or in addition of the percentages the already have
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Allow to assign Item Prices as combination of percentage + Amount Over
or under any selected market.
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Allow to overwrite the Invoice Number. This function will be possible
from the “Ship Sales Order and Invoice form”
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Create another Price-List Option that will assign different markup
percentages to each combination of Customer/Item category. The
system will provide a Matrix with the customer Types in X axis and
the item type in the Y axis. The user will only need to fill the
appropriate percentage figures for each combination.
Salesperson Commission:
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Change the Commission Report to be able to calculate the commission
per salesperson using the rate of (( Margin Rate – RateA) * RateB
). This rate can then be applied to the Gross Sales or Profit of
paid invoices.
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Provide an additional method of calculating commissions. The Program
will provide 4 different rates and they will apply to every invoice
according to how late the customer paid it.
Food Distributi
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